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KitchenAid 5KFPM775 Manual

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Food Processing Tips
To shred
spinach and
other leaves:
Stack leaves. Roll
up and stand
up in feed tube.
Process, using
even pressure
To slice uncooked meat or poultry,
such as stir-fry meats:
Cut or roll food to fit feed tube. Wrap
and freeze food until hard to the touch,
30 minutes to 2 hours, depending on
thickness of food. Check to be sure you
can still pierce food with the tip of a
sharp knife. If not, allow to thaw slightly.
Process, using even pressure.
To slice cooked meat or poultry,
including salami, pepperoni, etc.:
Food should be very cold. Cut in pieces to
fit feed tube. Process food using firm, even
pressure.
To shred firm and soft cheeses:
Firm cheese should be very cold. For
best results with soft cheeses, such as
mozzarella, freeze 10 to 15 minutes before
processing. Cut to fit feed tube. Process,
using even pressure.
To slice or shred items that are
“pear-shaped” like sweet potatoes,
eggplant and squash:
Position food horizontally so that the
bigger/fatter side is to the left of the feed
tube when you are facing the unit. Process,
using even pressure on the food pusher.
USING THE DOUGH BLADE
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly. One minute or less of
operating time is all that is needed to form
a dough ball. Processing longer than one
minute will make the dough come apart
and stick to the sides of the bowl. For the
best results, do not knead recipes which use
more than 250 to 375 g (2-3 cups) of flour.
USING THE EGG WHIP
To make soft egg white
meringue:
Place 3 egg whites and 1⁄4 teaspoon cream
of tartar in work bowl fitted with egg
whip. Process until foamy, about 30 to 45
seconds. With processor running, slowly
add 40 g (1⁄3 cup) sugar through the small
feed tube. Process until stiff peaks form,
about 21⁄2 to 3 minutes. Stop processor as
necessary to check texture of mixture.
To whip cream:
Place heavy cream in work bowl fitted
with egg whip. Process 30 seconds. With
processor running, add 2 tablespoons
powdered sugar through the small feed
tube. Process just until soft peaks form,
about 30 to 40 seconds. Stop processor as
necessary to check texture of mixture. With
processor running, add 1⁄2 teaspoon vanilla,
if desired, through the small feed tube.
Process just until mixed. Do not overprocess.
… 48 …


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