581339
18
Zoom out
Zoom in
Previous page
1/28
Next page
English
18
Food Processing Tips
To grate hard cheeses, such as
Parmesan and Pecorino:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose
blade to grate hard cheeses. Cut cheese
in 2.54 cm pieces. Place in work bowl.
Process, using short pulses, until coarsely
chopped. Process continuously until finely
grated. Pieces of cheese can also added
through the small feed tube while the
processor is running.
USING A SLICING OR
SHREDDING DISC
NOTE: When cutting and
packing food items in the
ultra wide mouth feed tube, do not exceed
the maximum fill line. This will permit the
pusher to engage the interlock and the
unit to operate.
To cut julienne, or match stick, strips
of vegetables and fruits:
Cut food to fit feed tube
horizontally. Position food
horizontally in feed tube.
Process, using even pressure
to make plank-like slices.
Re-stack slices and position
vertically or horizontally in
feed tube. Process, using
even pressure.
To slice or shred fruits or vegetables
that are long and relatively small in
diameter, such as celery, carrots, and
bananas:
Cut food to fit feed tube
vertically or horizontally,
and pack feed tube
securely to keep food
positioned properly.
Process using even
pressure. Or use the small feed tube in
the two-piece food pusher. Position food
vertically in the tube and use the small food
pusher to process food.
To slice or shred fruits and vegetables
that are round, such as onions,
apples, and green peppers:
Peel, core, and/or remove seeds. Cut in
halves or quarters to fit feed tube. Position
in feed tube. Process, using even pressure.
To slice or shred fruits and vegetables
that are small, such as strawberries,
mushrooms, and radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly,
but do not exceed the maximum fill line.
Process, using even pressure. Or use the
small feed tube in the two-piece food
pusher. Position food vertically in the tube
and use the small food pusher to process
food.
18


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid 5KFPM771 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid 5KFPM771 in the language / languages: English as an attachment in your email.

The manual is 4,86 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid 5KFPM771

KitchenAid 5KFPM771 User Manual - German - 28 pages

KitchenAid 5KFPM771 User Manual - Dutch - 28 pages

KitchenAid 5KFPM771 User Manual - All languages - 369 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info