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TEILE UND MERKMALETEILE UND MERKMALE
Vorgang Einstellung Zutaten Zubehör
HackenZerkleinern
Gemüse
Obst
Frische
Kräuter
Nüsse
Fleisch
Edelstahl-Vielzweckmesser
ODER
Minischüssel und
Mini-Vielzweckmesser aus Edelstahl
Pürieren
Mixen
Pesto
Soßen
Kuchenteig
Pastetenteig
Sahne
Kneten
Hefeteig Teigmesser aus Kunststoff
Dick
schneiden
Dünn
schneiden
Obst (weich)
Kartoffeln
Tomaten
Gemüse (weich)
Variable Schneidscheibe
Käse
Schokolade
Obst (hart)
Gemüse (hart)
Mitteldick
reiben
Fein
reiben
Gemüse
Käse
(zuvor 30 min
einfrieren)
Schokolade
Obst (hart)
Beidseitig verwendbare Reibscheibe
Wahl des richtigen Werkzeugs
2
2
2
2
2
2
2
1
1
1
1
1
1
1
W10529664A_02_DE.indd 38 12/12/12 7:12 PM
9


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