610942
6
Zoom out
Zoom in
Previous page
1/21
Next page
9
English
PARTS AND FEATURES
Adjustable Slicing Control
KitchenAid’s adjustable slicing disc allows you
to manually adjust slicing thickness from thin
to thick.
Speed 1/Speed 2/Pulse Control
Two speeds and Pulse provide precise
control to give great results with almost
any food.
Work Bowl Cover with 3-in-1 Feed Tube
The 3-in-1 feed tube accommodates large
items – like tomatoes, cucumbers, and
potatoes – with a minimum of sectioning
or slicing.
3-Piece Food Pusher
Three pushers are nested inside of each
other. Remove the medium pusher from the
large pusher to reveal a medium-size feed
tube for continuous processing.
For continuous processing of smaller items
(like herbs, nuts, single carrots, and celery),
remove the narrow pusher and use the
narrow feed tube.
A small hole in the bottom of the narrow
pusher makes it easy to drizzle oil into
ingredients – just ll with the desired
amount of oil or other liquid ingredient.
Base
The heavy, slip-resistant base helps
provide improved stability and reduced
vibration during tough food processing jobs.
2.1L Work Bowl
The durable, large work bowl provides
capacity for large jobs.
710 ml Mini-Bowl and Mini-Blade
Mini-bowl and stainless steel mini-blade are
perfect for small chopping and mixing jobs.
Adjustable Slicing Disc
Disc is adjustable from approximately
1 to 6 mm (1/16 to 1/4 inch) for slicing
most foods.
Reversible Shredding Disc
Shredding disc is reversible to allow coarse
or nely shredded cheese or vegetables.
Shredding Adapter
The shredding adapter is used to connect
the shredding disc to the power shaft on
the base.
Stainless Steel Multipurpose Blade
Versatile blade chops, minces, blends, mixes,
and emulsies in a matter of seconds.
Dough Blade
The dough blade is specially designed for
mixing and kneading yeast dough.
ACCESSORIES
Included Accessories
Important Food Processor Features
W10529658A_01_EN.indd 9 10/23/12 2:14 PM
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for KitchenAid 5KFP0925 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of KitchenAid 5KFP0925 in the language / languages: English as an attachment in your email.

The manual is 2,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of KitchenAid 5KFP0925

KitchenAid 5KFP0925 User Manual - German - 22 pages

KitchenAid 5KFP0925 User Manual - Dutch - 22 pages

KitchenAid 5KFP0925 User Manual - French - 22 pages

KitchenAid 5KFP0925 User Manual - All languages - 380 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info