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Inhaltsverzeichnis
SICHERHEITSHINWEISE ZUM FOOD PROCESSOR
Wichtige Sicherheitshinweise ..................................................................................28
Elektrische Voraussetzungen ................................................................................... 29
Entsorgung von Elektrogeräten ............................................................................... 29
TEILE UND MERKMALE
Bestandteile des Food Processors ........................................................................... 30
Übersetzung der englischen Teilebezeichnungen .................................................... 31
Wichtige Merkmale des Food Processors ...............................................................32
ZUBEHÖR
Mitgeliefertes Zubehör ............................................................................................32
Welches Zubehör für welchen Zweck? ................................................................... 33
VOR DEM ERSTEN VERWENDEN DES FOOD PROCESSORS
Vor dem ersten Verwenden ....................................................................................34
Abnehmen der Abdeckung der Arbeitsschüssel ......................................................34
AUFBAUEN DES FOOD PROCESSORS
Anbringen der Arbeitsschüssel ................................................................................35
Anbringen der Abdeckung der Arbeitsschüssel .......................................................35
Einsetzen der variablen Schneidscheibe ..................................................................36
Einsetzen der beidseitig verwendbaren Reibscheibe ..............................................36
Einsetzen des Vielzweckmessers oder des Teigmessers .........................................37
Einsetzen der Minischüssel und des Minimessers ....................................................37
Verwenden des 3-in-1-Einfüllstutzens ..................................................................... 38
BEDIENEN IHRES FOOD PROCESSORS
Vor dem Verwenden ...............................................................................................39
Maximaler Flüssigkeitsfüllstand ................................................................................39
Verwenden der Geschwindigkeitsstufen 1 und 2 ....................................................39
Verwenden des Puls-Modus ....................................................................................39
Entnehmen der verarbeiteten Zutaten ...................................................................40
PFLEGE UND REINIGUNG ......................................................................................... 41
TIPPS FÜR TOLLE ERGEBNISSE
Verwenden des Vielzweckmessers .........................................................................42
Verwenden der Schneid-oder Reibscheibe .............................................................43
Verwenden des Teigmessers ...................................................................................44
Nützliche Hinweise .................................................................................................44
PROBLEMLÖSUNG ......................................................................................................46
KUNDENDIENST UND GARANTIE .........................................................................47
BEDIENUNGSANLEITUNG FÜR FOOD PROCESSOR
W10529658A_02_DE.indd 27 10/23/12 2:12 PM
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