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Kitchen Originals TKG WM 1004 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
9
TKG WM 1004 - 150727
Assembly page 9/44
Fax +32 2 359 95 50
USE
• Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore it is recommended to let your appliance work
empty for 10 minutes before the first use.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
• Close the appliance and plug into the electrical outlet. The red pilot light and the green
ready light will come on to indicate that the appliance is switched on and heating.
• The green ready light will go out when the cooking temperature is reached. During use,
this ready light will come on and off regularly. This simply means that the thermostat is
regulating the appliance's temperature.
• Attention: during operation, the baking plates heat up. Pay attention not to get burned.
• Open the appliance and lightly brush the baking plates with butter, margarine or cooking
oil.
• Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges and close the appliance. Press the lid down for a moment to spread the dough
evenly on the baking plate.
• You can use the adjustable thermostat for choosing the browning degree of the waffles.
• Bake until golden brown (about 3 to 4 minutes). During baking time, you can lift the lid to
control the browning degree of the waffles. When the waffles are ready, remove them
with a plastic or wooden spatula. Never use any sharp or metallic objects, as this might
damage the non-stick coating of the baking plates.
• When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
GOLD WAFFLES
250 g plain flour
½ l milk
2 eggs
6 tablespoons of oil
1 teaspoon of baking powder
1 teaspoon of sugar
pinch of salt
Separate egg proteins from the yolks. Mix the egg yolks, milk, flour, baking powder, oil and salt
together until you will get creamy mixture. Beat the whites properly for a stiff foam and mix
together with creamy mixture. Bake until golden brown (about 2 to 4 minutes).
Bake in waffle
maker to achieve the desired color (browned approx. 2-3 minutes) and serve with your favorite
toppings.
… 9 …


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