713627

Kitchen Originals TKG PIE 1000 Manual

16
Zoom out
Zoom in
Previous page
1/88
Next page
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
16
TKG PIE 1000 - 141224
Assembly page 16/88
Fax +32 2 359 95 50
Pies & Tarts
1. If making pies and tarts use the reversible pie cutter to make the molds. The larger
side is for the pie base, and the smaller for the pie lid. The slits in the base mold allow
you to overlap the dough for a better fit in the mold.
2. Unless the recipe states otherwise we recommend using puff pastry dough for the lids,
and standard pie dough for the base. If using store bought dough you can usually
find puff pastry dough in the freezer section of your supermarket. Pie dough is usually
found in the refrigerated section with muffins and cookies.
3. Open the pie maker and place the large base dough over the pie mold. Add your
fillings according to the recipe instructions and the weight of the fillings will cause the
dough to drop down into the mold. You can also use the bottom of a ladle to gently
press the dough into the mold being careful not to tear the dough. WARNING!
Surfaces are hot. Never touch the cooking surface directly with your fingers.
4. If your recipe calls for a lid, place the molded dough top over the filled mold and
close the cover. Press the locking latch in until you hear a click indicating that it is
locked.
5. Set a timer for the specified time as indicated in your recipe. You will notice the green
ready light will cycle on and off during the cooking process indicating that the
correct temperature is being maintained.
6. When the cooking time is complete, unplug the pie maker from the wall outlet. Pull
the locking latch up from the bottom and carefully lift the lid. If you need additional
browning simply close the lid and continue cooking for the desired time.
7. Carefully remove the pie from the mold by using a nylon or wooden spatula. Do not
use metal utensils to avoid damaging the nonstick surface.
CARE AND CLEANING
Other than the cleaning mentioned in this manual, no other servicing or maintenance of this
appliance is required. Repairs, if necessary must be performed by an authorized service centre.
Caution: Do not immerse the appliance, the cord or the plug in water.
Before cleaning and when finished using your appliance, unplug power cord from the wall
outlet and allow to completely cool. In order to prevent food residue build up clean your pie
maker after each use.
Wipe the inside and the wells of your pie maker with a clean, soapy sponge or cloth. Remove
soapy residue with a damp cloth and dry thoroughly. To remove stubborn stains use a nylon
brush or other utensil safe for non-stick surfaces. Do not use steel wool or scouring pads. Do not
use abrasive cleansers. Wipe the exterior with a clean, damp cloth. Clean the pastry cutter in
warm soapy water; do not place the pastry cutter in the dishwasher.
HELPFUL HINTS
• Do not use pie dough for pie lids. We recommend using puff pastry dough for pie lids. You
can find puff pastry sheets in the freezer section of your local supermarket.
• Pre-made pie dough can be found in the refrigerated section of your supermarket.
• For pre-made pie crust unroll onto a piece of parchment paper. Using the large side of the
pastry cutter make the bottom as close to the edge of the pie crust as possible. Take the
remaining section and reposition the dough to make a second mould. Press the dough
down slightly with your fingers to join the pieces. One standard pie mould will yield 2 pie
crust bases.
• You can store unused moulded pie crust in the freezer by simply adding parchment paper
in-between layers and storing in a plastic freezer bag. Remove excess air from bag before
freezing.
… 16 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kitchen Originals TKG PIE 1000 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kitchen Originals TKG PIE 1000 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish as an attachment in your email.

The manual is 0,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info