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Kitchen Originals TKG BGR 1000 Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
42
TKG BGR 1000 - 150204
Assembly page 42/44
Fax +32 2 359 95 50
Thaise viskroketten
Voor: 4 stuks
Ingrediënten
250g witvis (houting), ontveld, ontgraat en in kleine stukjes gesneden
4 pijpajuintjes (bosuitjes), fijngehakt
2cm verse gember, geschild en geraspt
1 rode chili, fijngehakt
1 limoen, enkel de schil
2 teentjes knoflook, geschild en geperst
3 eetlepels verse koriander, gehakt
75g verse broodkruimels (of paneermeel)
3 eetlepels verse koriander, fijngehakt
Kruiderij
1 geklopt ei
Olijfolie
Om te serveren
Wraps
Zoete chilisaus
Blaadjes sla
Bereiding
1. Doe de vis in een keukenrobot en hak hem fijn tot u een licht brokkelig mengsel
verkrijgt. Als alternatief kunt u hem pureren met een aardappelstamper.
2. Doe de vis, pijpajuin, gember, chili, limoen, knoflook en koriander in een kom en
meng. Roer de broodkruimels erin en kruid af. Voeg 1 eetlepel ei toe om de
massa te binden.
3. Verdeel de massa in 4 en vorm er burgers van.
4. Verwarm de hamburgermachine voor tot het groene controlelampje oplicht.
Plaats de vetopvangschaal.
5. Wrijf beide kanten van iedere burger in met een beetje geklopt ei en dan met
een beetje olie en doe 2 burgers in de hamburgermachine.
6. Sluit het deksel en bak 2 minuten tot de burgers gaar en heet zijn. Herhaal indien
nodig met de overblijvende burgers.
7. Serveer de burgers in een wrap met blaadjes sla en zoete chilisaus.
Tip
De burgers inwrijven met een beetje geklopt ei alvorens ze te bakken helpt om deze burgers te
binden tijdens het bakken.
De viskroketten kunnen samengesteld, ingepakt en tot 24 uur in de koelkast worden bewaard
alvorens ze te bakken.
… 42


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