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Pour l'induction, les fonds de casseroles plus fins sont
plus adaptés que les fonds multicouches épais. De cette
manière, les caractéristiques positives de la cuisson à l'in-
duction sont plus manifestes : temps de chauffe réduit,
cuisson rapide et contrôlée.
Les ustensiles présentant un diamètre arrondi et inférieur à
16 cm, ainsi que les ustensiles fabriqués dans les matériaux
suivants : verre, céramique, cuivre ou aluminium, ne sont
pas adaptés à l'induction.
Avant la première utilisation
Enlevez tous les éléments de sécurité de transport et
d'emballage et tenez-les hors de portée des enfants -
danger de suffocation !
Avant la première utilisation et après une longue période
de non-utilisation, l'appareil doit être nettoyé. Pour ce
faire, veuillez-vous reporter à nos consignes en matière
de nettoyage et d'entretien.
Placez l'appareil sur un plan de travail plan et sec.
70


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