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Le pentole a fondo più sottile sono più adatte per l'indu-
zione rispetto agli spessi fondi sandwich. Le qualità posi-
tive della cottura ad induzione sono chiare: breve fase di
riscaldamento, cottura veloce e controllabile.
Non sono adatte né pentole con un diametro arrotondato
ed inferiore a 16 cm né realizzate con i seguenti materiali:
vetro, ceramica, rame o alluminio.
Prima dell’utilizzo
Rimuovere e tenere lontano dai bambini tutti i compo-
nenti dell'imballaggio: pericolo di soffocamento!
Prima della messa in funzione e dopo lunghi periodi di
inutilizzo, pulire l'apparecchiatura. Seguire sempre le
nostre istruzioni per la pulizia e la manutenzione.
Appoggiare il prodotto su una superficie asciutta, stabile
e in piano.
56


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