718982

Kitchen Crew 942863 Manual

83
Zoom out
Zoom in
Previous page
1/88
Next page
83
3. Mezcla las espirales de bonia-
to con el aceite de oliva y la sal.
Repártelas sobre la bandeja del
horno y cocínalas al horno durante
15 minutos hasta que estén cru-
jiente. Deja que se enfríen un poco
y sírvelas junto con la crema agria.
Ensalada de espirales de colirrábanos y manzana con queso
de cabra y arándanos
Ingredientes para 2 porciones:
• 1 colirrábano mediano
• 1 manzana verde
• 60 g de queso de cabra
• 2 cucharadas soperas de nueces
• 2 cucharadas soperas de arándanos
• 1 puñado de rúcula
Para la vinagreta:
• 2 cucharadas soperas de miel
• 2 cucharadas soperas de vinagre
de vino tinto
• 3 cucharadas soperas de aceite
de oliva
• 1 cucharada sopera de mostaza
de Dijon
• Sal, pimienta
Preparación:
1. Para hacer la vinagreta pon todos
los ingredientes en el cuenco y
mezcla todo bien el batidor de
varillas de mano. Salpimienta.
2. Para la ensalada, lava la rúcula y
la manzana, pela el colirrábano y
corta las puntas para que queden
rectas. Corta el colirrábano y la
manzana a tiras finas usando el
cortador en espiral y luego mezc-
la con la rúcula.
3. Pica las nueces en trozos gruesos
y desmenuza el queso de cabra.
4. Reparte la ensalada en dos platos,
vierte la vinagreta por encima y
decora con las nueces, el queso
de cabra y los arándanos.
Pasta asiática de chirivías
Ingredientes para 2 porciones:
• 6 chirivías medianas
• 4 cebolletas cortadas en aros
• 1 cucharada sopera de aceite
de coco
• ½ zanahoria
Para la vinagreta:
• 3 cucharadas soperas de aceite
• 3 cucharadas soperas de salsa de
soja
• ½ cucharada sopera de salsa de
pescado
… 83 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kitchen Crew 942863 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kitchen Crew 942863 in the language / languages: English, German, French, Italian, Spanish as an attachment in your email.

The manual is 3,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info