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Alimentos adecuados y su preparación
Con el cortador en espiral eléctrico puedes hacer espirales con casi todas las
frutas y verduras duras, por ejemplo:
Calabacín
Zanahoria
Calabaza
Patatas y boniatos
Remolacha
Chirivías
Apionabo
Rábano
Colirrábanos
Tallos de brócoli
Manzana
Peras
Preparación de los alimentos
Para obtener resultados óptimos con fideos vegetales, los ingredientes deben
tener un diámetro máximo de 5 cm sin cortar. En caso contrario, corta los
alimentos antes de su procesamiento de tal manera que quepan en el tubo
para alimentos. Los alimentos se pueden procesar más fácilmente si, además,
cortas y dejas plana su parte superior e inferior.
Modo de espiral y de picado
El aparato se puede utilizar para hacer espirales con verduras, para cortarlas en
rodajas o para picarlas.
Para cambiar el modo de uso:
1. Pulsa el botón de función de corte y mantenlo apretado.
2. Gira el tubo para alimentos en el sentido contrario a las agujas del reloj.
3. Suelta el botón de función de corte al girar el tubo para alimentos.
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