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Aliments adaptés et préparation
À l’aide du coupe-légume spirale électrique, vous pouvez réaliser des spirales
avec presque toutes les variétés de fruits et de légumes, notamment les :
courgettes
carottes
citrouilles
pommes de terre et patates douces
betteraves
panais
céleris
radis
choux-raves
branches de brocolis
pommes
poires
Préparation des aliments
Pour des résultats optimaux avec des nouilles végétales, les ingrédients
doivent avoir un diamètre maximum de 5 cm sans coupe. Sinon, couper les
aliments avant la préparation afin que leur diamètre leur permette de rentrer
dans l’ouverture de remplissage. Les aliments peuvent être préparés au mieux
lorsqu’ils sont coupés à plat aux deux extrémités.
Mode spirale et mode hachoir
L’appareil peut être utilisé pour créer des spirales de légumes ou trancher les
légumes en rondelles ou les hacher.
Pour changer de mode :
1. appuyer sur la touche de fonction de découpe et la maintenir enfoncée,
2. tourner l’ouverture de remplissage dans le sens inverse des aiguilles d’une
montre,
3. relâcher la touche de fonction de découpe en tournant l’ouverture de
remplissage.
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