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Pulizia e manutenzione
Tagliate le verdure nella dimensione giusta per rendere possibile il passag-
gio attraverso il tubo d’inserimento.
Nel caso in cui le verdure fossero troppo dure e l’apparecchio si bloccasse
spegnete l’apparecchio e rimuovete i pezzi di verdura incastrati fra le lame.
Conservazione
Il pestello e le lame possono essere conservati all’interno del contenitore.
Le lame all’interno degli insei lame sono estremamente
taglienti. Prestare aenzione nel maneggiarli e toccare solo
la pae in plastica.
Prima di pulire il corpo motore scollegare sempre la spina dalla corrente.
Non immergete mai il corpo mo-
tore in acqua e non lavatelo mai
con acqua corrente.
Non utilizzate sostanze abrasive
per la pulizia.
Pulite il corpo motore solo con un
panno umido.
Il contenitore, le lame, il coperchio
e il pestello possono essere lavati
in lavastoviglie.
Raccomandiamo di lavare le lame
e il disco tagliente a mano con ac-
qua corrente. Per evitare la forma-
zione di ruggine le lame devono
essere completamente asciutte
prima di poter essere reinserite.
Tutte le componenti devono esse-
re completamente asciutte prima
del montaggio.
Se le parti in plastica dovessero
assumere le colorazioni degli
alimenti tramite il contatto (ad es.
con le carote) strofinate la parte
interessata con una spugnetta
intrisa d’olio vegetale e sciacquate
poi con acqua.
47


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