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Alimenti adatti e preparazione
Con lo spiralizzatore elettrico è possibile tagliare quasi tutti i tipi di frutta e
verdura solidi, come ad esempio:
zucchine
carote
zucca
patate e patate dolci
barbabietole
pastinache
sedano rapa
rafani
cavoli rapa
gambi di broccoli
mele
pere
Preparazione degli alimenti
Per ottenere risultati ottimali con le tagliatelle di verdure, gli ingredienti de-
vono avere un diametro massimo di 5 cm senza taglio. In caso contrario, prima
di inserire gli alimenti tagliateli affinché abbiano un diametro tale da poter
entrare nel tubo d’inserimento. Tagliando gli ingredienti in modo che siano
piatti nella parte superiore e inferiore renderà inoltre ancora più semplice la
lavorazione.
Modalità spiralizzatore e tagliaverdure
Questo apparecchio può essere utilizzato per tagliare le verdure a spirale, per
affettarle o per tritarle.
Per passare da una modalità all‘altra:
1. Premete il tasto per la funzione di taglio e tenetelo premuto.
2. Ruotate il tubo d’inserimento in senso antiorario.
3. Durante la rotazione rilasciate il tasto per la funzione di taglio.
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