Manual Kitchen Crew 942863 (page 35 of 88) (English, German, French, Italian, Spanish)

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Kohlrabi and apple spiral salad with goat cheese and

cranberries

Ingredients for 2 portions:

• 1 medium-sized kohlrabi

• 1 green apple

• 60 g goat cheese

• 2 tbsp. walnuts

• 2 tbsp. cranberries

• 1 handful of rocket

For the dressing:

• 2 tbsp. honey

• 2 tbsp. red wine vinegar

• 3 tbsp. olive oil

• 1 tbsp. Dijon mustard

• salt, pepper

Preparation:

1. Place all the ingredients for the

dressing in a bowl and whisk to-

gether well. Season with salt and

pepper.

2. Wash the rocket and apple, peel

the kohlrabi, and cut the ends off

neatly for the salad. Turn the kohl-

rabi and apple into fine threads

with the spiral cutter and mix with

the rocket.

3. Chop the walnuts coarsely and

crumble the goat cheese.

4. Serve the salad on two plates, add

the dressing, and serve with the

walnuts, goat cheese crumbs, and

cranberries.

Asian parsnip noodles

Ingredients for 2 portions:

• 6 medium-sized parsnips

• 4 spring onions, cut into rings

• 1 tbsp. coconut oil

• ½ carrot

For the dressing:

• 3 tbsp. oil

• 3 tbsp. soy sauce

• ½ tbsp. fish sauce

• 1 lime (juice only)

• 1 ½ tsp. garlic powder

• 1 tbsp. minced ginger

Preparation:

1. Cut the stalk from the parsnips

and turn the vegetables through

a spiral cutter. Process the carrot

into vegetable spaghetti with the

spiral cutter as well.

2. Heat the coconut oil in a pan, add

the parsnip noodles, and sear

briefly on medium heat.

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Kitchen Crew 942863 Manual

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