Manual Kitchen Crew 942863 (page 31 of 88) (English, German, French, Italian, Spanish)

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Cleaning and maintenance

• Cut the vegetables into a suitable size for fitting through the funnel.

• If the vegetables are too hard and the device stops, switch it off and clear

the vegetable rests from the blade.

Storage

The tamper and the knife attachments can be stored in the container.

The knife blades in the knife inses are very sharp. Handle

them with care and only touch them on the plastic pas.

Always pull the plug before cleaning the motor unit.

• Do not immerse the motor unit

in water and do not rinse it under

running water.

• Do not use abrasive tools for

cleaning.

• Use only a damp cloth to clean

the motor unit.

• The container, blades, lid, and

tamper can be cleaned in the

dishwasher.

• We recommend cleaning the

blade disc and the blades by hand

under running water. To avoid rus-

ting, the blade must be comple-

tely dry before being used again.

• The parts must be completely dry

before they are assembled again.

• Should the plastic parts get disco-

loured by contact with food (e.g.

carrots), rub the affected parts

with a cloth soaked in vegetable

oil and then rinse it with water.

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Kitchen Crew 942863 Manual

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