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• Apparatetskaljævnligttømmes
for brødkrummer, da der ellers kan
opståbrandfare.Anvendaldrig
apparatet uden krummebakke.
• Madvarerpakketifolieel.lign.og
meget tykke skiver brød må ikke
varmes i apparatet, da det kan
medføre brandfare.
Ledning og stik
• Ladikkeledningenhængeudover
bordkanten.
• Kontrollér,atdetikkeermuligt
at trække i eller snuble over
apparatets ledning eller en eventuel
forlængerledning.
• Holdledningenogapparatetvæk
fra varmekilder, varme genstande,
åben ild og apparatets varme dele.
• Slukforapparatet,ogtagstikketud
af stikkontakten før rengøring, og
nårapparatetikkeeribrug.Undlad
at trække i ledningen, når du tager
stikket ud af stikkontakten, men tag
fat om selve stikket.
• Sørgfor,atledningenerrullethelt
ud.
• Ledningenmåikkebøjesellervikles
omkring apparatet.
• Kontrollérjævnligt,omledningen
eller stikket er beskadiget, og
brug ikke apparatet, hvis dette er
tilfældet, eller hvis det har været tabt
på gulvet eller er blevet beskadiget
på anden måde.
• Hvisapparatet,ledningeneller
stikket er beskadiget, skal apparatet
efterses og om nødvendigt
repareres af en autoriseret reparatør.
Forsøg aldrig at reparere apparatet
selv.Kontaktkøbsstedet,hvisder
er tale om en reparation, der falder
ind under reklamationsretten.
Hvisderforetagesuautoriserede
indgreb i apparatet, bortfalder
reklamationsretten.
OVERSIGT OVER APPARATETS DELE
1. Løftegreb
2. Ristningsgrad(123456)
3. Bagel
4. Defrost(Optøning)
5. Reheat (Genopvarmning)
6. Stop
7. Krummebakke(ikkesynligpå
billedet)
8. Risteåbninger
Bollerist medfølger
FØR FØRSTE ANVENDELSE
• Fjernalemballageogalle
transportmaterialer fra apparatet
indvendigt og udvendigt.
• Kontroller,atapparatetikkehar
synlige skader, og at der ikke
mangler nogen dele.
• Rengørapparatetindenførstebrug
(se afsnittet Rengøring nedenfor).
• Tændforapparatet,ogladdetkøre
i en hel ristecyklus, uden at der
er brød i, for at fjerne eventuelle
olierester fra produktionen.
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