510857
46
Zoom out
Zoom in
Previous page
1/139
Next page
delicias de fruta
2 nectarinas, sin hueso y la carne
cortada
100 g de frambuesas frescas
100 g de fresas frescas
100 ml de limonada
100 ml de zumo de manzana
6 cubitos de hielo
Hacen 3 vasos grandes
Ponga toda la fruta y el zumo en la
copa. Añada los cubitos de hielo.
Cambie a bajo durante 10
segundos y después a alto ‘
durante 20 segundos. Servir de
inmediato.
refresco de frambuesa
800 ml de zumo de arándanos
250 g de frambuesas congeladas
3 cucharas pequeñas de sorbete de
frambuesa (225 g aproximadamente)
Hacen 5 vasos grandes
Ponga el zumo de arándanos en la
copa, a continuación añada las
frambuesas congeladas y el sorbete.
Cambie a bajo durante 15
segundos y después a alto ‘
durante 15 segundos. Servir de
inmediato.
jengibre tropical
400 ml de gaseosa de jengibre
300 g de una mezcla de piña,
melón y mango congelados
Hacen 2 vasos grandes
Ponga la gaseosa de jengibre en la
copa, a continuación añada la fruta
congelada. Cambie a bajo
durante 15 segundos y después a
alto ‘ ’ durante 30 segundos. Servir
de inmediato.
frutas del bosque
700 ml de limonada
2 tortas de merengue, troceadas
450 g de frutas del bosque
congeladas
Hacen 5 vasos grandes
Ponga la limonada y el merengue en
la copa, a continuación añada la
fruta congelada. Cambie a bajo ‘
durante 15 segundos y después a
alto ‘ ’ durante 30 segundos. Servir
de inmediato.
esplendor oriental
1 lata de lychees, peso en escurrido
200 g (no se necesita el zumo)
500 ml de zumo de naranja
100 g de nata fresca
10 cubitos de hielo
Hacen entre 3 y 4 vasos grandes
Ponga la fruta escurrida, el zumo de
naranja y la nata fresca en la copa, a
continuación, añada los cubitos de
hielo. Cambie a bajo durante 15
segundos y después a alto ‘
durante 15 segundos. Servir de
inmediato.
refresco de pepino
450 ml de zumo de manzana
medio pepino, cortado
2 kiwis, cortados
4 hojas de menta
10 cubitos de hielo
Hacen 4 vasos grandes
Ponga el zumo de manzana, el
pepino, los kiwis y las hojas de
menta en la copa, a continuación
añada los cubitos de hielo. Cambie
a bajo ’ durante 15 segundos y
después a alto ’ durante 15
segundos. Servir de inmediato.
46
46


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood SB260 series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood SB260 series in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 0,93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info