raspberry refresher
525ml cranberry juice
150g frozen raspberries
2 small scoops raspberry sorbet
(approximate weight 160g)
Makes 3 large glasses
Place the cranberry juice into the
goblet, then add the frozen
raspberries and sorbet. Switch on
for 30 seconds. Serve immediately.
tropical ginger
250ml ginger beer
200g mixture frozen pineapple,
melon and mango
Makes 1-2 large glasses
Place the ginger beer into the goblet,
then add the frozen fruit. Switch on
for 40 seconds. Serve immediately.
fruits of the forest zinger
450ml lemonade
1 large meringue shell, broken up
300g frozen black forest fruits
Makes 3 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch on for 45 seconds.
Serve immediately.
oriental splendour
150g drained weight of canned
lychees
325ml orange juice
75g crème fraiche
6-7 ice cubes
Makes 2-3 large glasses
Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch on
for 30 seconds. Serve immediately.
cool as cucumber
300ml apple juice
1
⁄3 cucumber, cut up
1
1
⁄2 kiwi fruit, cut up
3 mint leaves
6-7 ice cubes
Makes 3 large glasses
Place the apple juice, cucumber, kiwi
and mint leaves into the goblet, then
add the ice cubes. Switch on for 30
seconds. Serve immediately.
berry blast
400ml cranberry juice
125g condensed milk
325g frozen mixed berries
Makes 3 large glasses
Place the cranberry juice and
condensed milk into the goblet, then
add the frozen fruit. Switch on for 30
seconds. Serve immediately.
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