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Kenwood SB 105 Manual

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recettes
surprise fraise - citron
1 yaourts à la fraise de 200g
325ml citronnade
250g fraises surgelées
Pour 3 grands verres
Versez le yaourt et la citronnade
dans le bol. Ajoutez les fraises
surgelées. Mettez en marche
pendant 20 secondes. Servez
immédiatement.
milk-shake épais à la
banane
2 bananes moyennes (en tronçons)
325ml lait demi-écrémé
4 petites boules de glace à la vanille
(200g environ)
Pour 3 grands verres
Mettez les bananes et le lait dans le
bol. Ajoutez la glace. Mettez en
marche pendant 20 secondes.
Servez immédiatement.
fraîcheur à l’ananas et à
la noix de coco
2
⁄3 d’une boîte de 425 g de morceaux
d’ananas dans leur jus
150ml jus d’ananas
5 cuillérées de 15ml de lait de coco
6 petites boules de glace à la vanille
(environ 200g)
Pour 3 grands verres
Versez le contenu de la boîte
d’ananas au jus de fruit dans le bol
avec le jus d’ananas et le lait de
coco. Ajoutez la glace. Mettez en
marche pendant 40 secondes.
Servez immédiatement.
nectar de framboise
2 yaourts à la framboise de 150g
175ml jus d’orange
100g framboises surgelées
100g crème glacée au yaourt à la
vanille
Pour 3 grands verres
Versez le yaourt et le jus d’orange
dans le bol. Ajoutez les framboises
surgelées et la crème glacée au
yaourt. Mettez en marche pendant
40 secondes. Servez
immédiatement.
milk-shake menthe-
chocolat
250ml lait demi-écrémé
Quelques gouttes d’essence de
menthe à volonté
2 grosses boules de glace au
chocolat (poids approx. 130 g)
Pour 1-2 grands verres
Versez le lait et l’essence de menthe
dans le bol. Ajoutez la glace. Mettez
en marche pendant 20 secondes.
Servez immédiatement.
fraîcheur fruitée
2 kiwis pelés et en quartiers
200g fraises fraîches
225ml jus d’orange
5 glaçons
Pour 3 grands verres
Mettez les fruits et le jus d’orange
dans le bol. Ajoutez les glaçons.
Mettez en marche pendant 40
secondes. Servez immédiatement.
18
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