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Tabell for anbefalt bruk (manuell kontroll)
B
ruk/mattyper Anbefalt Hastighet Tid
mengde
Supper Buljongbaserte supper 1,2 liter Min–Max 30 sek
Supper med melk 1 liter
V
i anbefaler at de varme ingrediensene får tid til å
kjøles ned før blanding. Men hvis du ønsker å blande
d
e varme ingrediensene, må du lese
Sikkerhetsanvisningene for varm blanding først.
Drikkevarer Kalde væsker Maks. 1,6 liter Max 15–30 sek
Drikker og cocktailer
Milkshaker og Maks. 1,2 liter Max 15–30 sek
melkebaserte
drikkevarer
«Smoothie»-drikker 1 liter væske Max 30–60 sek
Ha den friske frukten
og væsken i først
(inkluderer yogurt, melk
og fruktsaft).
Tilsett så is eller frosne
ingredienser (inkluderer
frossen frukt, is eller
iskrem)
Is Isknusing – kjør i korte 10 isbiter Puls 15–20 sek
støt til isen er knust til (200 g)
konsistensen du ønsker
Majones Maks. 3 egg Max 60 sek
Røreblanding Maks. 1 liter Mid–Max 15 sek
Grønnsaksmos/babymat 300 g Min–Mid 30–60 sek
Fruktmos 200–500 g Max 30 sek
slik bruker du
multikvernen (hvis den
medfølger)
Bruk multikvernen til å kverne
urter, nøtter, kaffebønner og
pureer.
1 Fyll ingrediensene i glasset/koppen
bo
. Det skal ikke være mer enn
halvfullt.
2 Monter blenderforseglingsringen
5
inn i blenderbladenheten
6
-
kontroller at forseglingen er
plassert riktig i området med spor.
G
Pass på at tetningen er
skikkelig påsatt.
3 Sett knivenheten
6
inn i basen
7
.
4 Snu knivenheten
6
opp ned. Sett
den ned i glasset med knivene ned
og vri for å låse på plass – pass
på at knivmonteringen er strammet
helt til
4
. Se illustrasjonen på
undersiden av knivenheten som
følger:
- ulåst posisjon
- låst posisjon
5 Plasser kvernen på motordelen
5
.
6 Velg hastighet eller bruk
pulsfunksjonen.
118


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