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IMPORTANTE: ISTRUZIONI
PER FRULLARE CIBI
CALDI
Per ridurre la possibilità di scottarsi usando
il frullatore con cibi caldi, tenere le mani e la
pelle scoperta lontano dal coperchio, per
evitare di bruciarsi. Occorre sempre seguire
queste precauzioni:
G
AVVERTENZA: Lavorando
ingredienti estremamente caldi
potrebbero fuoriuscire liquidi
molto caldi e vapore dal
coperchio o dal tappo di
riempimento
1
.
G
Si consiglia di lasciare
raffreddare gli ingredienti caldi
prima di lavorarli.
G
MAI superare la capacità di 1200 ml /
5 tazze nel frullare liquidi caldi come
minestre (si rimanda alle indicazioni sulla
caraffa).
G
Iniziare la lavorazione SEMPRE a
velocità bassa e aumentarla
gradualmente. MAI lavorare liquidi caldi
utilizzando la funzione a impulso.
G
I liquidi che tendono a produrre schiuma
come il latte devono essere limitati ad
una capacità massima di 1000 ml /
4 tazze.
G
Prestare attenzione nel maneggiare il
frullatore, poiché la caraffa e il suo
contenuto possono essere molto caldi.
54


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