630900
17
Zoom out
Zoom in
Previous page
1/27
Next page
recipes
mediterranean fruit ring
serves 6
makes 1 loaf
450g (1lb) strong plain white flour 75g (3oz) sultanas
5ml (1tsp) ground cinnamon 50g (2oz) caster sugar
2.5ml (
1
2tsp) ground ginger grated rind of
1
2 lemon
2.5ml (
1
2tsp) salt 15ml (1tbsp) olive oil
7g sachet (1
1
2 tsp) fast action 300ml (
1
2 pint) lukewarm milk
dried yeast beaten egg, to glaze
50g (2oz) chopped almonds
or walnuts
1 Sift the flour cinnamon, ginger and salt into the bowl. Add the yeast, nuts, sultanas, sugar,
lemon, olive oil and milk. Fit the dough hook and mix to a soft dough on speed 1.
2 Then increase speed to 2-3 and knead for a further 7 minutes until smooth and elastic.
Remove the dough from the bowl and form into a ball. Return to the bowl, cover, leave to
rise in warm place for 1-1
1
2 hours or until doubled in size.
3 Transfer the dough to a floured surface and divide into 3 equal pieces. Roll each into a rope
shape 62cm (25 inches) long. Lay them side by side.
4 Starting at one end, plait the pieces together. Bring the ends together to form a circle and
pinch to seal.
5 Place on a lightly oiled baking sheet, cover with oiled clear film and leave in a warm place to
rise for 30-45 minutes until doubled in size. Preheat oven to 200°C/400°F/Gas 6.
6 Brush with beaten egg to glaze and bake for 20-25 minutes or until risen and golden.
Transfer to wire rack to cool. Serve sliced.
chocolate chip walnut loaf
serves 6
makes 1 loaf
75g (3oz) caster sugar 5ml (1tsp) vanilla extract
85g (3
1
2oz) flour 30ml (2tbsp) currants or raisins
5ml (1tsp) baking powder 25g (1oz) walnuts, chopped
60ml (4tbsp) corn flour grated rind of
1
2 a lemon
130g (4
1
2oz) butter, softened 45ml (3tbsp) plain chocolate chips
2 eggs icing sugar, for dusting
1 Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 450g (1lb) loaf tin. Sprinkle 10ml
(2tsp) of the caster sugar into the pan evenly to coat the base and sides.
2 Sift the flour, baking powder and corn flour into a bowl. Using the beater on speed 5-6,
cream the butter to soften. Add the remaining sugar and continue beating until light and
fluffy. Gradually beat in the eggs, adding a little of the flour mixture to prevent curdling.
3 Gently fold in the remaining flour mixture, do not over mix. Fold in the vanilla, currants or
raisins, walnuts, lemon rind and chocolate chips until combined.
4 Spoon into the tin and bake for 45-50 minutes. Allow to cool in the tin for 15 minutes,
before transferring to a wire rack to cool completely. Dust over an even layer of icing sugar
before serving.
16
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood MX320 series Patissier at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood MX320 series Patissier in the language / languages: English as an attachment in your email.

The manual is 0,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info