Manual Kenwood mx273 (page 172 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIES & KM270 SERIES

przełącznik regulacji szybkości

Poniższe informacje mają wyłącznie charakter orientacyjny, a podane

ustawienia należy dostosować do ilości mieszaniny w naczyniu oraz

rodzaju mieszanych składników.

ubijacz

●

Ucieranie tłuszczu i cukru: rozpocząć na 2, stopniowo zwiększając

do 12.

●

Ubijanie jaj na kremowe mieszanki: 6 - 12.

●

Dodawanie mąki, owoców, itp.: 2 - 4.

●

Gotowe mieszanki ciast: rozpocząć na ustawieniu 2, a następnie

stopniowo zwiększać do 12.

●

Ucieranie tłuszczu z mąką: 2 - 4.

trzepaczka

●

Stopniowo zwiększać do 12.

hak do wygniatania

ciasta

●

Rozpocząć od 2, a następnie zwiększać do 4 lub 6.

maksymalne pojemności

kruche ciasto

●

500 g mąki

mieszanka na ciasto

owocowe

●

2 kg mieszanki

sztywne ciasto

na chleb

●

600 g mąki

miękkie ciasto

na chleb

●

650 g mąki

białka jaj

●

12 (Przy użyciu miksera można ubijać białka z minimum dwóch średniej

wielkości jaj).

169

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Kenwood mx273 Manual

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