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PATISSIER MX270 SERIE & KM270 SERIE
Ricette
glassa reale
sei albumi
1500 g di zucchero a velo
1 Versare i sei albumi nella ciotola del mixer.
2 Inserire la frusta e azionare il mixer alla velocità 2 aggiungendo lo zucchero a velo un poco per
volta in 2-3 minuti, aumentano la velocità a 12 quando gli ingredienti sono amalgamati.
3 Non appena gli ingredienti sono amalgamati continuare a mescolare per altri 45 secondi.
4 Con questa ricetta si ottiene una quantità di glassa sufficiente per ricoprire 2 torte rotonde da
20 cm.
76
79


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