Manual Kenwood MX 277 (page 51 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIES & KM270 SERIES

Geschwindigkeitsschalter

Diese Angaben dienen nur als Leitfaden – sie variieren je nach Menge der

Masse in der Schüssel und den verarbeiteten Zutaten.

Rührwerkzeug

●

Cremigrühren von Fett und Zucker: beginnen Sie mit 2

und erhöhen Sie allmählich auf 12.

●

Einarbeiten von Eiern in cremig gerührte Massen: 6 - 12.

●

Unterheben von Mehl, Obst usw.: 2 - 4.

●

Rührkuchen: Beginnen Sie mit Geschwindigkeit 2 und steigern Sie

allmählich auf 12.

●

Einarbeiten von Fett in Mehl: 2 - 4.

Schneebesen

●

Erhöhen Sie allmählich auf 12.

Knethaken

●

Beginnen Sie mit 2 und steigern Sie allmählich auf 4 oder 6.

Höchstmengen

Mürbeteig

●

500g Mehl

Früchtekuchenteig

●

2kg Gesamtmasse

Steifer Brotteig

●

600g Mehl

Weicher Brotteig

●

650g Mehl

Eiweiß

●

12 (Zum Steifschlagen benötigen Sie mindestens 2 mittelgroße Eier).

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Kenwood MX 277 Manual

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