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PATISSIER MX270 SERIES & KM270 SERIES
selettore della velocità
I valori riportati sono solamente indicativi e variano a seconda della quantità
di miscela nella ciotola e dal tipo di ingredienti miscelati.
frusta
per montare burro e zucchero partire dalla velocità 2 e aumentarla
gradualmente fino a 12.
per incorporare uova in miscele cremose 6-12.
per incorporare farina, frutta ecc. 2-4.
per torte con miscelazione degli ingredienti tutti in una volta
iniziare dalla velocità 2 e passare gradualmente a 12.
unire burro a farina 2-4.
frullino
Passare gradualmente alla velocità 12.
braccio impastatore
Iniziare dalla velocità 2 e passare a 4 o 6.
capacità massime
pasta frolla
500 g di farina
composto per
torta alla frutta
2 kg di miscela totale
impasto per pane
denso
600 g di farina
impasto per pane
soffice
650 g di farina
albumi
12 (Può essere montato un numero minimo di 2 albumi di uova di
dimensioni medie).
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