Manual Kenwood MX 272 (page 66 of 183) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Spanish, Norwegian)

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PATISSIER MX270 SERIES & KM270 SERIES

selettore della velocità

I valori riportati sono solamente indicativi e variano a seconda della quantità

di miscela nella ciotola e dal tipo di ingredienti miscelati.

frusta

●

per montare burro e zucchero partire dalla velocità 2 e aumentarla

gradualmente fino a 12.

●

per incorporare uova in miscele cremose 6-12.

●

per incorporare farina, frutta ecc. 2-4.

●

per torte con miscelazione degli ingredienti tutti in una volta

iniziare dalla velocità 2 e passare gradualmente a 12.

●

unire burro a farina 2-4.

frullino

●

Passare gradualmente alla velocità 12.

braccio impastatore

●

Iniziare dalla velocità 2 e passare a 4 o 6.

capacità massime

pasta frolla

●

500 g di farina

composto per

torta alla frutta

●

2 kg di miscela totale

impasto per pane

denso

●

600 g di farina

impasto per pane

soffice

●

650 g di farina

albumi

●

12 (Può essere montato un numero minimo di 2 albumi di uova di

dimensioni medie).

ᕤ

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Kenwood MX 272 Manual

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