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PATISSIER MX270 SERIES & KM270 SERIES
przełącznik regulacji szybkości
Poniższe informacje mają wyłącznie charakter orientacyjny, a podane
ustawienia należy dostosować do ilości mieszaniny w naczyniu oraz
rodzaju mieszanych składników.
ubijacz
Ucieranie tłuszczu i cukru: rozpocząć na 2, stopniowo zwiększając
do 12.
Ubijanie jaj na kremowe mieszanki: 6 - 12.
Dodawanie mąki, owoców, itp.: 2 - 4.
Gotowe mieszanki ciast: rozpocząć na ustawieniu 2, a następnie
stopniowo zwiększać do 12.
Ucieranie tłuszczu z mąką: 2 - 4.
trzepaczka
Stopniowo zwiększać do 12.
hak do wygniatania
ciasta
Rozpocząć od 2, a następnie zwiększać do 4 lub 6.
maksymalne pojemności
kruche ciasto
500 g mąki
mieszanka na ciasto
owocowe
2 kg mieszanki
sztywne ciasto
na chleb
600 g mąki
miękkie ciasto
na chleb
650 g mąki
białka jaj
12 (Przy użyciu miksera można ubijać białka z minimum dwóch średniej
wielkości jaj).
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