654231
6
Zoom out
Zoom in
Previous page
1/59
Next page
3
to use your food processor
1 Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
clockwise until it locks .
3 Fit an attachment over the drive shaft.
Always fit the bowl and attachment onto the machine before
adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
Do not use the lid to operate the processor, always
use the on/off control.
5 Switch on and select a speed.
The processor won’t work if the bowl and lid are fitted
incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
Always switch off before removing the lid.
important
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
choosing a speed for all functions
Tool/Attachment Function Speed Maximum Capacities
Knife Blade One Stage Cake Mix 1 – 8 1.5Kg/3lb 5oz Total Wt
Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt
Adding water to combine pastry ingredients 1 – 5
Chopping/pureeing/pates 8 600g/1lb 6oz Meat
Knife Blade with maxi-blend canopy Soups – start at a low speed and move up to 8 1 – 8 1.5 litres/2pts 12fl. oz
Whisk Egg Whites 8 6 Egg Whites
Egg & sugar for fatless sponges 8
Cream 5 – 8 500 mls
Dough tool Yeasted mixes 8 500g/1lb 2oz
Discs – slicing/shredding/chipping Firm food items such as carrots, hard cheese. 5 – 8
Softer items such as cucumbers, tomatoes 1 – 5
Rasping disc Parmesan cheese, Potatoes for German 8
potato dumplings.
Citrus Press Citrus fruits 1
Mini Bowl & knife All processing 8 200g/8oz
Liquidiser All processing 8 1.5 litres/2pts 12fl.oz
Mill All processing 8
Centrifugal juicer Fruit & Vegetables 8 450g/1lb
6


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood Multipro Food Processor FP736 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood Multipro Food Processor FP736 in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 2,91 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Kenwood Multipro Food Processor FP736

Kenwood Multipro Food Processor FP736 User Manual - English - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info