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Kenwood mini chopper ch180 Manual

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60
wskazówki do przerobu
Surowiec Maks. Przygotowanie
pojemnoÿç
Przyprawy zio¢owe:
pietruszka naciowa/miëta 10 g Mielå sië najlepiej, gdy czyste
i suche.
Jaja na twardo 2 szt Przekrój na pó¢; przerabiaj do
¯ådanej konsystencji
Orzechy; np. w¢oskie 50 g Przerabiaj a¯ do zmielenia.
lub migda¢y (Uwaga: nie da sië uzyskaç
måczki migda¢owej).
Tarta bu¢ka 50 g Pokrój w kostkë 1/2-1 cm.
Przerabiaj do ¯ådanej
konsystencji.
Mielone biszkopty 50 g Pokrusz na kawa¢ki i przerabiaj
do ¯ådanej konsystencji.
Miëso surowe 150 g Pokrój w kostkë 1/2-1 cm.
Przerabiaj do ¯ådanej
konsystencji. U¯ywaj miësa
chudego.
Miëso gotowane i ryby 150 g Pokrój w kostkë 1/2-1 cm.
Przerabiaj impulsami do
¯ådanej konsystencji.
Warzywa:
- pomidory 1-2 szt Obierz ze skórki i çwiartki.
Przerabiaj impulsami na puree.
- grzyby (pieczarki) 1-2 szt Pokrój na çwiartki.
Przerabiaj, a¯ posiekane.
- papryka s¢odka 1/2 stråka Pokrój na kawa¢ki 1/2-1 cm.
Przerabiaj, a¯ posiekane.
Puree z jab¢ek 10 dag, Przerabiaj do g¢adkoÿci
gotowane
Zåbki czosnku 1-10 Przerabiaj impulsami, a¯
posiekane
¸wie¯e k¢åcze imbiru 25 g Pokrój na ma¢e kawa¢ki
1/2-1 cm i przerabiaj
impulsami, a¯ posiekane
… 63 …


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  • the machine does not start and container is stuck
    Submitted on 19-1-2022 at 22:00

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