Manual Kenwood mini chopper ch180 (page 55 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Tabulka zpracování

Druh potraviny Maximální P¡íprava

mno¥ství

Zelené ko¡ení, nap¡. 10 g Nejlep•ích vƒsledkº dosáhnete

petr¥el se suchƒm a ïistƒm zelenƒm

ko¡ením

Vejce natvrdo 2 Rozpulte. Zpracovávejte, a¥

jsou ¡ádnê rozsekaná.

O¡echy, nap¡. mandle 50 g Zpracovávejte, a¥ jsou ¡ádnê

rozsekané. (Upozornêní: v

tomto strojku nedosáhnete

konzistence jemnê mletƒch

mandlí.)

Strouhanka 50g Peïivo nakrájejte na 1 cm

kostky a sekejte, a¥ dosáhnete

po¥adované jemnosti.

Drcené su•enky 50 g Rozlámejte na kousky a

sekejte, a¥ dosáhnete

po¥adované jemnosti.

Syrové maso 150 g Rozkrájejte na 1 cm kostky a

zpracovávejte, a¥ dosáhnete

po¥adované konzistence.

Pou¥ívejte libové maso.

Va¡ené maso a ryby 150 g Rozkrájejte na 1 cm kostky.

Zpracovávejte pulzováním a¥

do po¥adované jemnosti.

Zelenina - rajïata 1-2 Oloupejte a rozïtvrﬂte.

Pulzováním rozsekejte na pyré.

houby 1-2 Oloupejte a rozïtvrﬂte.

Rozsekejte nadrobno.

paprika 1/2 Rozkrájejte na 1 cm kousky.

Rozsekejte nadrobno.

Jableïnƒ protlak 100 g Zpracovávejte tak dlouho, a¥ je

va¡enƒch jablek smês úplnê jemná.

Ïesnek (strou¥ky) 1-10 Sekejte, a¥ vznikne pasta.

Zázvor (ïerstvƒ ko¡en) 25 g Rozkrájejte na 1/2 - 1 cm kousky

a pulzováním rozsekejte

nadrobno.

the machine does not start and container is stuck
Submitted on 19-1-2022 at 22:00
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Kenwood mini chopper ch180 Manual

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