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Kenwood mini chopper ch180 Manual

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Guia de processamento
Alimento
Capacidade
Preparação
Máxima
Ervas – salsa/hortelã 10g Obterá os melhores resultados se
picar as ervas limpas e secas.
Ovos cozidos com casca 2 Corte-os ao meio. Pique-os até
obter a consistência desejada.
Frutos secos, por exemplo
amêndoas ou nozes 50 g Pique-os até obter a consistência
desejada. (Nota: Não pode ser
obtida uma consistência muito
fina ao picar amêndoas).
Pão ralado 50 g Corte-o em cubos de 1 cm.
Pique-os até obter a consistência
desejada.
Biscoitos ralados 50 g Parta-os aos bocados e pique-os
até obter a consistência desejada.
Carne crua 150 g Corte-a em cubos de 1 cm e
pique-os até obter a consistência
desejada. Utilize carne magra.
Carne e peixe cozidos 150 g Corte-os em cubos de 1 cm.
Utilize o botão de comando como
pulsador até obter a consistência
desejada.
Legumes – tomates 1 – 2 Pele-os e corte-os em quartos.
Pique-os, utilizando o botão de
comando como pulsador, até
ficarem em puré.
Cogumelos 1 – 2 Pele-os e corte-os aos quartos.
Pique-os até obter a consistência
desejada.
Pimento Metade Corte-o em bocados de 1 cm.
Pique-os até obter a consistência
desejada.
Puré de maçã 100 g de Pique a maçã até obter um puré
maçã cozida macio.
Dentes de alho 1 – 10 Utilize o pulsador até obter a
consistência desejada.
Raiz de gengibre fresco 25 g Corte-a em bocados pequenos
de 0,5 – 1 cm e utilize o pulsador
até obter a consistência desejada.
… 27 …


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  • the machine does not start and container is stuck
    Submitted on 19-1-2022 at 22:00

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