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Kenwood mini chopper ch180 Manual

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guida alla lavorazione
Alimento
Capienza
Preparazione
massima
Erbe – prezzemolo/menta 10g Le erbe si tritano meglio se sono
pulite e asciutte.
Uova ben sode 2 Tagliare a metà. Lavorarle in
pezzetti
Frutta secca, es. 50g Lavorarle in pezzetti (NB: Non
mandorle, noci sarà possibile tritare molto
finemente le mandorle).
Pangrattato 50g Tagliare il pane a cubetti di 1cm.
Lavorare fino alla consistenza
desiderata.
Biscotti sbriciolati 50g Tagliare a pezzetti e lavorarli fino
alla consistenza desiderata.
Carne cruda 150g Tagliare a cubetti di 1cm e
lavorarla fino alla consistenza
desiderata. Usare carne magra.
Carne cotta e pesce 150g Tagliare a cubetti di 1cm e
lavorarli fino alla consistenza
desiderata.
Verdure - pomodori 1-2 Pelate e tagliate in 4. Lavorateli in
modo intermittente, formando
un purè.
funghi 1-2 Pelate e tagliate in 4. Lavorateli
in pezzetti.
peperoni 1/2 Tagliare a pezzetti di 1cm.
Lavorateli in pezzetti.
Purè di mele 100g Lavorare fino a una consistenza
di mele cotte morbida.
Spicchi d’aglio 1-10 Lavorare in modo intermittente
fino a una consistenza morbida.
Zenzero fresco 25g Tagliare a piccoli pezzetti di
1/2-1cm e lavorare in modo
intermittente fino a sminuzzarli.
… 23 …


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  • the machine does not start and container is stuck
    Submitted on 19-1-2022 at 22:00

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