Manual Kenwood mini chopper ch180 (page 19 of 78) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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Verarbeitungshinweise

Nahrungsmittel

maximale

Vorbereitung

Menge

Kräuter – Petersilie/Minze 10 g Waschen und gründlich

abtrocknen

Hartgekochte Eier 2 Vor dem Zerkleinern

halbieren

Nüsse, Mandeln 50 g Nach Wunsch zerkleinern.

(Hinweis: Die Konsistenz

fein gemahlener Mandeln läßt

sich nicht erreichen).

Trockenes Brot 50 g in 1 cm große Würfel schneiden.

Bis zur gewünschten Konsistenz

mahlen.

Kekse 50 g In Stücke brechen und bis zur

gewünschten Konsistenz

zerkleinern.

Rohes Fleisch 150 g in 1 cm große Würfel schneiden

und zur gewünschten Konsistenz

zerkleinern. Mageres Fleisch

verwenden.

Fleisch und Fisch, gegart 150 g in 1 cm große Würfel schneiden

Im Impulsbetrieb zur

gewünschten Konsistenz

zerkleinern.

Gemüse – Tomaten 1-2 Häuten und vierteln. Im Impuls-

Betrieb zu Purée zerkleinern.

Pilze 1-2 Abziehen und vierteln. Nach

Wunsch zerkleinern

Paprika 1/2 in 1 cm große Stücke schneiden

und nach Wunsch zerkleinern

Äpfel 100 g Zu Mus zerkleinern.

gekochte Äpfel

Knoblauchzehen 1-10 Im Impulsbetrieb zerkleinern

Ingwer, frisch 25 g in 1/2 - 1 cm große Stücke

schneiden und im Impulsbetrieb

zerkleinern

the machine does not start and container is stuck
Submitted on 19-1-2022 at 22:00
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Kenwood mini chopper ch180 Manual

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