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Kenwood MG700 series Manual

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accesorio para
“kebbe”
Moldeador
Cono
El “kebbe” es un plato tradicional de
Oriente Medio que consiste en
fardos hechos de trigo “bulgur” y
cordero, fritos y rellenos de carne
picada.
usar el accesorio para
“kebbe”
1 Coloque el mecanismo de
desplazamiento dentro del cuerpo
de la picadora.
2 Coloque el moldeador , de modo
que el agujero pase por el cilindro.
3 Coloque el cono.
4 Atornille la tuerca de cierre sin
apretar.
5 Con la picadora en la posición
mostrada , encaje en la salida.
Gire el cuerpo de la picadora de
manera que tubo de entrada de
alimentos quede en posición vertical.
6 Apriete la tuerca de cierre
firmemente con la mano.
7 Coloque la bandeja.
8 Conecte a velocidad 1. Con el
empujador de alimentos, vaya
introduciendo despacio la mezcla.
Corte en la longitud adecuada.
receta de “kebbe” relleno
cobertura exterior
500 g de lechal o cordero
desgrasado, cortado en tiras
500 g de trigo “bulgur”, lavado y
escurrido
1 cebolla pequeña
importante
Utilice siempre el trigo “bulgur”
directamente después de escurrirlo.
Si deja que se seque, puede
incrementar la carga de la picadora,
lo que podría dañarla.
1 Utilizando la pantalla fina, pique
alternativamente montoncitos de
carne y de trigo, añadiendo la
cebolla antes del último montoncito.
2 Mézclelo. A continuación, píquelo de
nuevo dos veces más.
3 Empújelo hacia dentro, utilizando el
accesorio para “kebbe”.
relleno
400 g de cordero, cortado en tiras
15 ml (1 cucharada) de aceite
2 cebollas medianas, cortadas finas
5-10 ml (1-2 cucharaditas) de
pimienta inglesa molida
15 ml (1 cucharada) de harina
sal y pimienta
1 Utilizando la pantalla fina, pique el
cordero.
2 Fría las cebollas hasta que estén
bien doradas. Añada el cordero.
3 Añada los ingredientes restantes y
deje cocer durante 1-2 minutos.
4 Escurra la grasa sobrante y deje que
se enfríe.
37
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