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sécurité
G
Lisez et conservez soigneusement ces
instructions pour pouvoir vous y référer
ultérieurement.
G
Retirez tous les éléments d’emballage et
les étiquettes.
G
Avant d’émincer la viande, veillez à enlever
les os et la couenne.
G
N’émincez que quelques
noix/noisettes/cacahouètes à la fois et
laissez le temps à la spirale de les prendre
avant d’ajouter autre chose.
G
Veillez à toujours débrancher l’appareil :
GG
Avant de placer ou d’enlever d’autres
accessoires
GG
Après utilisation
GG
Avant de le nettoyer.
G
Veillez à toujours utiliser le poussoir fourni.
Ne mettez jamais vos doigts ou d’autres
ustensiles dans le tube d’alimentation.
G
Avertissement la lame est très
tranchante, manipulez avec soin lors de
l’utilisation et du nettoyage.
G
Assurez-vous que l’accessoire est bien en
place avant d’allumer l’appareil.
G
Afin d’éviter toute décharge électrique,
veillez à ne pas mouiller le bloc moteur, le
cordon d’alimentation ou la prise.
G
N’utilisez jamais un hachoir endommagé.
Faites le vérifier ou réparer : voir la section
« service après-vente ».
G
N’utilisez jamais un accessoire non adapté
à cet appareil.
13
Français
A
vant de lire, dépliez la première page pour voir les illustrations
17


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