706612
104
Zoom out
Zoom in
Previous page
1/215
Next page
100
Tabell over anbefalt bruk
Redskap Oppskrift/ prosess Maksimal kapasitet
* (Minutter)
Råd og tips
Chef Chef XL
K-spade
Smør/margarin og sukker 2,72 kg
(9 egg,
miks)
4,55 kg
(15 egg,
miks)
Min
Maks
4 • Øk hastigheten gradvis for å unngå
spruting fra bollen.
• Ved visping av smør og sukker til
kakebland-inger, la alltid smøret få
romtemperatur eller lunk det
• Stopp maskinen iblant for å skrape
ned bollen med slikkepotten for å
blande ingrediensene godt.
• Bruk kalde ingredienser til kaker hvis
ikke oppskriften sier noe annet.
Visping av egg til
kakeblandinger
Min
Maks
1–4
Blande inn mel, frukt osv.
Bland inn
1
30–60 sek.
Kake og kjeks
– gni smør inn i
melet
Melvekt 680 g 910 g
Min
2
2
Alt-i-ett
kakebland-inger
Total vekt 2 kg 5 kg
Min
Maks
45–60 sek.
Visp
Eggehviter 12 (455 g) 16 (605g)
Min
Maks
1½–2
Viktig
• Øk hastigheten gradvis for å unngå
spruting fra bollen.
Vispen er ikke egnet for ferdige
kake-blandinger siden disse
blandingene er for tunge og vil
skade den.
• Best resultat oppnås når eggene har
romtemperatur.
• Før visping av eggehviter, pass på
at det ikke er noe fett eller egge-
plommer på vispen eller i bollen.
Fettfritt sukkerbrød 620 g
(6 egg
Miks)
930 g
(9 egg
Miks)
4–6
Krem
(kremfløte, 38 % fettinnhold.
Vispetiden kan variere, avhen-
gig av fettinnholdet I fløten)
1 l 2 l
Min
4-6
1½–3
Majones
Eggeplommer
2 Maks 1–1½ • For best resultat, skrap ned bollen
etter tilsetting av olje og kjør videre i
10 sek. ved maks. hastighet.
Sennep 10 g
Vegetabilsk
olje
200 ml
Pannekake-røre Mel 250 g
‘Min’ hastighet i
10 sek. Øk der
-
etter til maks. has-
tighet i 45-60 sek.
1 • Start med tilsetting av mel i bollen,
etterfulgt av de våte ingredi-ensene.
• Bruk minste hastighet for å blande
ingredi-ensene.
Melk 500 g
Egg 200 g
Eggestørrelse som er brukt = medium størrelse (vekt 53-63 g)
* Dette er kun veiledende og vil variere avhengig av oppskriften og ingrediensene som brukes
104


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Kenwood KVL6320S at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Kenwood KVL6320S in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 1,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info