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Suggerimenti
La funzione Spatola
può essere
utilizzata per incorporare ingredienti
leggeri a miscele più dense, come ad
esempio meringhe, mousse, fruit fool
(dessert a base di frutta e crema), pan
di spagna e soufflé e per incorporare
lentamente la farina e la frutta in miscele
per dolci. Il mixer funzionerà a velocità
bassa e costante.
Importante
Assicurarsi che i ganci di miscelazione non
siano montati o rimasti nella ciotola quando
si usano altri attacchi.
Attrezzature per lavorazioni con
movimento planetario ed esempi di utilizzo
53


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