Manual Kenwood KVL6320S (page 9 of 215) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment

before

using the Kitchen Machine.

1 Push the head-lift lever



down and

raise the mixer head until it locks



2 Fit the bowl on the base and turn

clockwise



to secure in position .

3 Place the required tool into the socket.

Then push up



and turn



the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lower the mixer head by pushing the

head release lever down



and lower

the mixer head until it locks



5 Plug into the power supply and the

‘mixer ready indicator light’ will illuminate.

6 Start the machine by turning the speed

control to the desired speed setting. Use

the pulse (P) position for short bursts of

maximum speed.

7 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• The fold function

can be used for

folding light ingredients into heavier

mixtures for example meringues,

mousses, fruit fools, Genoese sponges

and soufflés, and to slowly incorporate

flour and fruit into cake mixtures. The

mixer will operate at a constant slow

speed.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

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Kenwood KVL6320S Manual

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