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Kenwood KVL6010T Chef Sense XL Manual

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Capacités maximales Chef Chef XL
Pâte brisée Quantité de farine 680 g 910 g
Pâte à pain Quantité de farine 1,36 kg 1,6 kg
(levurée ferme) Poids total 2,18 kg 2,5 kg
Pâte levurée souple Quantité de farine 1,3 kg 2,6 kg
(enrichie au beurre et aux œufs) Poids total 2,5 kg 5 kg
Préparation pour cake aux fruits Poids total 2,72 kg 4,55 kg
(avec montage en crème du (mélange à base (mélange à base
sucre et des matières grasses) de 9 œufs) de 15 œufs)
Blancs en neige Nombre 12 16
Poids (455 g) (605 g)
* Taille des œufs utilisés = taille moyenne (poids variant de 53 à – 63 g)
Ustensile Recette / Vitesse de traitement Recommandée
Batteur-K Monter en crème du beurre / de Démarrez sur vitesse " Min " et
la margarine et du sucre augmentez graduellement
jusqu'à " Max "
Battre des œufs dans le cadre de " 4 " à " Max "
préparations pour gâteau
Incorporer de la farine, du ou " Mélange délicat " à " 1 "
des fruits, etc.
Préparations pour gâteau Démarrez sur vitesse " Min " et
tout-en-un augmentez graduellement
jusqu'à " Max "
Pâtisserie & Biscuits – pour " Min " à " 2 "
intégrer le corps gras à la farine
Glaçage royal ‘" Min " à " 1 "
Pommes de terre écrasées Démarrez sur vitesse " Min " et
augmentez graduellement
jusqu'à " Max "
Fouet Blancs en neige Passez graduellement sur "
Génoises Max "
Crème
Pétrin Pour les préparations à base vitesse " Min " pendant 45 à 60
de pâte levurée secondes.
Puis passez à la vitesse 1
pendant environ 3 – à 4
minutes.
Pétrissez de nouveau sur
vitesse 1.
5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 17:35 Page 28
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