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Enimmäismäärät Chef Chef XL
Murotaikina Jauhojen paino 680 g 910 g
Leipätaikina Jauhojen paino 1,36 kg 1,5 kg
(hiivataikina) Kokonaispaino 2,18 kg 2,56 kg
Pehmeä hiivataikina, Jauhojen paino 1,3 kg 2,6 kg
sisältää rasvaa ja Kokonaispaino 2,5 kg 5 kg
kananmunia
Hedelmäkakkutaikina Kokonaispaino 2,72 kg 4,55 kg
(rasva ja sokeri (9 munaa (15 munaa
vaahdotetaan) vatkattuna) vatkattuna)
Munanvalkuaiset Määrä 12 16
Paino (455 g) (605 g)
* Keskikokoisia kananmunia (paino 53–63 g)
Työväline Ruokaohje/työvaihe Nopeussuositus
K-vatkain Voin/margariinin ja sokerin Aloita Min-nopeudella 1 ja lisää
vaahdottaminen nopeutta vähitellen Max-
nopeuteen saakka.
Kananmunien vatkaaminen 4 - Max
kakkutaikinoita varten
Esimerkiksi jauhojen ja Min - 1
hedelmien käänteleminen
sekaisin
Valmiit leivontaseokset Aloita Min-nopeudella 1 ja lisää
nopeutta vähitellen Max-
nopeuteen saakka.
Voitaikina tai keksit - rasvan Min - 2
hierominen jauhoihin
Kuorrutus Min - 1
Perunamuhennos Aloita Min-nopeudella 1 ja lisää
nopeutta vähitellen Max-
nopeuteen saakka.
Vispi Munanvalkuaiset Kasvata nopeus vähitellen Max-
Kevyet seokset tasolle.
Kerma
Taikinakoukku Hiivataikinat. Min-nopeus 45 - 60 sekunnin
ajan.
Ota käyttöön nopeus 1
Vaivaa uudelleen nopeudella 1
101


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