Manual Kenwood KVL4170S Chef XL (page 8 of 179) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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To use your bowl tools

1 Turn the head lift lever anti-clockwise

and raise the mixer head until it locks

Ensure the bowl seating pad

correctly fitted with the

symbol

uppermost.

2 Fit the bowl on the base, press down

and turn clockwise

to secure in

position.

3 Place the required tool into the socket.

Then push up

and turn

the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lift the mixer head slightly then turn the

head-lift lever anti-clockwise and lower

the mixer head until it locks.

5 Start the machine by turning the speed

control

to the desired speed setting.

Use the pulse (P) position for short

bursts of maximum speed.

6 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

7 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• To fully incorporate the ingredients stop

mixing and scrape down the bowl with

the spatula frequently.

• For best results when whisking use eggs

at room temperature.

• Before whisking egg whites, make sure

there is no grease or egg yolk on the

whisk or bowl.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Points for bread making

Important

• Never exceed the maximum capacities

stated - you may overload the machine.

• If you hear the machine labouring, switch

off, remove half the dough and do each

half separately.

• The ingredients mix best if you put the

liquid in first.

Yeast

• Dried yeast (the type that needs

reconstituting): pour the warm water into

the bowl. Then add the yeast and the

sugar and leave to stand for about 10

minutes until frothy.

• Fresh yeast: crumble into the flour.

• Other types of yeast: follow the

manufacturer’s instructions.

• Put the dough into a greased polythene

bag or a bowl covered with a tea towel.

Then leave somewhere warm until

doubled in size.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

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Kenwood KVL4170S Chef XL Manual

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