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Nástroj Recept/Proces Odporúčaná rýchlosť
Metlička v tvare K Maslo/margarín a cukor Spočiatku „minimálna“ a
postupne zvyšovať na
„maximálnu“
Šľahanie vajec do zmesí „4“ až „maximálna“
na koláče
Vmiešavanie múky, ovocia „Minimálna“ až „1“
a podobne
Zmesi na múčne koláče Spočiatku „minimálna“ a
postupne zvyšovať na
„maximálnu“.
Trvanlivé a sladké pečivo – „Minimálna“ až „2“
vtieranie tuku do múky
Kráľovská poleva „Minimálna“ až „1“
Zemiaková kaša Spočiatku „minimálna“ a
postupne zvyšovať na
„maximálnu“
Šľahacia metlička Vaječné bielka Postupne zvyšovať na
Piškóty bez tuku „maximálnu“
Smotana
Hák na hnetenie Kvasené cesto Na 45 až 60 sekúnd
cesta minimálna rýchlosť
Potom zvýšiť na „1“
Opätovné premiesenie na „1“
1 Dvihnite hlavu robota, až kým sa
nezaistí.
2 Nasaďte nádobu na podstavec.
3 Kryt proti vyšplechovaniu zatlačte na
spodnú stranu hlavy robota
6
, kým
úplne nezapadne na miesto. Výklopná
časť by mala byť umiestnená podľa
zobrazenia.
4 Vložte požadovaný nástroj.
5 Sklopte hlavu robota.
Počas spracovania sa zložky môžu
pridávať priamo do nádoby cez
výklopnú časť krytu proti vyšplechnutiu
7
.
Pri výmene nástrojov nemusíte skladať
kryt proti vyšplechovaniu.
6 Nadvihnite hlavu mixéra a vyberte kryt
proti vyšplechovaniu jeho zatlačením
nadol.
Zakladanie a používanie ochranného
krytu proti vyšplechovaniu
157


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