Manual Kenwood KVC7320S Chef Titanium (page 9 of 196) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment

o

before

using the Kitchen Machine.

1 Plug in and the Standby Button

will

light up.

Note: The standby button light

will flash and the Kitchen Machine

will not operate if the mixer head is

in the raised position or the speed

control is not in the ‘O’ position.

Before operating, check that the

mixer head is correctly latched down

and the speed control is in the ‘O’

position. If the light continues to

flash refer to the ‘troubleshooting

guide’.

2 Push the head-lift lever

down and

raise the mixer head until it locks

Ensure the bowl seating pad

p

correctly fitted with the

symbol

uppermost.

3 Fit the bowl on the base, press down and

turn clockwise

to secure in position.

4 Place the required tool into the socket.

Then push up

and turn

the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

5 Lower the mixer head by pushing the

head release lever down

and lower

the mixer head until it locks

6 Start the machine by turning the speed

control

to the desired speed setting.

Use the pulse (P) position for short

bursts of maximum speed.

7 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• To fully incorporate the ingredients stop

mixing and scrape down the bowl with

the spatula frequently.

• For best results when whisking use eggs

at room temperature.

• Before whisking egg whites, make sure

there is no grease or egg yolk on the

whisk or bowl.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Points for bread making

Important

• Never exceed the maximum capacities

stated - you may overload the machine.

• If you hear the machine labouring, switch

off, remove half the dough and do each

half separately.

• The ingredients mix best if you put the

liquid in first.

Yeast

• Dried yeast (the type that needs

reconstituting): pour the warm water into

the bowl. Then add the yeast and the

sugar and leave to stand for about 10

minutes until frothy.

• Fresh yeast: crumble into the flour.

• Other types of yeast: follow the

manufacturer’s instructions.

• Put the dough into a greased polythene

bag or a bowl covered with a tea towel.

Then leave somewhere warm until

doubled in size.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

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Kenwood KVC7320S Chef Titanium Manual

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