Manual Kenwood KVC5010T Chef Sense (page 123 of 210) (All languages)

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Maya

• Kuru maya (sulandırma gerektiren

tür): ılık suyu kaseye dökün. Daha

sonra mayayı ve şekeri ekleyin ve

köpükleninceye kadar yaklaşık 10

dakika bekleyin.

• Yaş maya: unun içine ufalayın.

• Diğer maya türleri: Üreticinin

talimatları takip edin.

• Hamuru yağlı bir politen torbaya veya

kurulama bezi ile kaplanmış bir kaseye

koyun. Daha sonra hacmi iki katına

çıkana kadar ılık bir yerde bekletin.

Önemli

Diğer çıkışları kullanırken kase hiç bir

kase aleti takılı veya yerleştirilmiş

olmamalıdır.

124

Maksimum kapasiteler Chef Chef XL

İnce kenarlı pasta ürünleri Un ağırlığı 680g 910g

Ekmek hamuru Un ağırlığı 1,36kg 1,6kg

(yoğun mayalı) Toplam ağırlık 2,18kg 2,5kg

Yumuşak mayalı hamur Un ağırlığı 1,3kg 2,6kg

(tereyağı ve yumurta ile Toplam ağırlık 2,5kg 5kg

zenginleştirilmiş)

Meyveli kek karışımı Toplam ağırlık 2,72kg 4,55kg

(Krema yağı ve şeker (9 yumurta (15 yumurta

metodu) karışımı) karışımı)

Yumurta beyazları Sayısı 12 16

Ağırlığı (455g) (605g)

* Kullanılan yumurtaların büyüklüğü = orta boy (Ağırlığı 5363g)

5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 18:00 Page 124

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Kenwood KVC5010T Chef Sense Manual

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