Manual Kenwood KVC5010T Chef Sense (page 102 of 210) (All languages)

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Om brødbaking

Viktig

• Du må aldri overskride

maksimalkapasiteten som er oppgitt –

du kan overbelaste maskinen.

• Hvis du hører at maskinen sliter, må du

slå den av, fjerne halvparten av deigen

og bearbeide de to halvdelene hver for

seg.

• Ingrediensene blandes best hvis du har i

væsken først.

Gjær

• Tørrgjær (av typen som må

«vekkes»): hell det varme vannet i

bollen. Så har du i gjæren og sukkeret og

lar stå i ca. 10 minutter til det skummer.

• Fersk gjær: smuldre den i melet.

• Andre typer gjær: følg produsentens

veiledning.

• Legg deigen i en smurt plastpose eller en

bolle som du dekker med et

kjøkkenhåndkle. La stå på et varmt sted

til den er dobbelt så stor.

Viktig

Forsikre deg om at ingen redskaper er satt

på eller oppbevart i bollen mens du bruker

andre uttak.

Maksimalkapasitet Chef Chef XL

Mørdeig Melvekt 680 g 910 g

Brøddeig Melvekt 1,36 kg 1,6 kg

(stiv gjærdeig) Totalvekt 2,18 kg 2,5 kg

Myk gjærdeig Melvekt 1,3 kg 2,6 kg

(med smør og egg) Totalvekt 2,5 kg 5 kg

Fruktkake-blanding Totalvekt 2,72 kg 4,55 kg

(metode med hvitrøring av (blanding med (blanding med

fett og sukker) 9 egg) 15 egg)

Eggehviter Antall 12 16

Vekt (455 g) (605 g)

* Eggstørrelse = middels store (vekt 53–63 g)

103

5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 17:57 Page 103

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Kenwood KVC5010T Chef Sense Manual

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