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Jäst
Torrjäst (behöver förberedas): Häll
kallt vatten i skålen. Tillsätt jäst och
socker. Låt stå i cirka 10 minuter tills den
blir skummig.
Färsk jäst: Smula i mjölet.
Andra sorters jäst: Följ tillverkarens
instruktioner.
Lägg degen i en smörad plastpåse eller i
en skål övertäkt med en bakduk. Låt stå
varmt. Jäs till dubbel storlek.
Viktigt
Kontrollera att redskap inte är monterade
eller lagrade i skålen då kraftuttag används.
93
Maxkapaciteter Chef Chef XL
Mördeg Mjölvikt 680 g 910 g
Bröddeg Mjölvikt 1,36 kg 1,6 kg
(tung jäsdeg) Total vikt 2,18 kg 2,5 kg
Lätt jäsdeg Mjölvikt 1,3 kg 2,6 kg
(med smör och ägg) Total vikt 2,5 kg 5 kg
Smet till fruktkaka Total vikt 2,72 kg 4,55 kg
(där smör och socker (9 ägg) (15 ägg)
vispas poröst)
Äggvitor Antal 12 16
Vikt (455 g) (605 g)
* Ägg storlek = medium (vikt 53–63 g)
5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 17:56 Page 93
92


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