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Kenwood KVC5010T Chef Sense Manual

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Vigtigt om brødfremstilling
Vigtigt
• Overskrid aldrig de maksimale mængder,
der er opgivet – du kan overbelaste
maskinen.
• Hvis du hører, at maskinen sejtrækker,
skal du slukke for den, fjerne halvdelen af
dejen og så ælte hver halvdel for sig.
• Ingredienserne blandes bedst, hvis du
hælder væsken i først.
Gær
• Tørret gær (den type, der skal
opblødes): Hæld det varme vand i
skålen. Tilføj derpå gæren og sukkeret,
og lad det stå i ca. 10 minutter, til det
skummer.
• Frisk gær: Smuldres i melet.
• Andre gærtyper: Følg producentens
vejledning.
• Kom dejen i en smurt plastpose eller en
skål, der er dækket med et viskestykke.
Lad den stå et varmt sted, til den er
blevet dobbelt så stor.
Vigtigt
Sørg for, at ingen skålredskaber er påsat
eller opbevares i skålen, når de andre
udtag benyttes.
82
Maksimal kapacitet Chef Chef XL
Butterdej Mel, vægt 680 g 910 g
Brøddej Mel, vægt 1,36 kg 1,6 kg
(fast, med gær) Vægt i alt 2,18 kg 2,5 kg
Blød gærdej (med smør Mel, vægt 1,3 kg 2,6 kg
og æg) Vægt i alt 2,5 kg 5 kg
Frugtkageblanding Vægt i alt 2,72 kg 4,55 kg
(Sammenpiskning af (Blanding med (Blanding med
fedtstof og sukker) 9 æg) 15 æg)
Æggehvider Antal 12 16
Vægt (455g) (605 g)
* Anvendt æggestørrelse = medium (vægt 53-63 g)
5720000183 Iss 1 KVC50_KVL60 multi_5720000173 Iss 1 KVC50_KVL60 Eng_Arabic 21/05/2014 17:55 Page 82
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