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Ustensile Recette / Vitesse de traitement Recommandée
Batteur-K Monter en crème du beurre / de Démarrez sur vitesse “ Min “ et
la margarine et du sucre augmentez graduellement
jusqu’à “ Max “
Battre des œufs dans le cadre de “ 4 “ à “ Max “
préparations pour gâteau
Incorporer de la farine, du ou “ Min “ à “ 1 “
des fruits, etc.
Préparations pour gâteau Démarrez sur vitesse “ Min “ et
tout-en-un augmentez graduellement
jusqu’à “ Max “
Pâtisserie & Biscuits – pour “ Min “ à “ 2 “
intégrer le corps gras à la farine
Glaçage royal “ Min “ à “ 1 “
Pommes de terre écrasées Démarrez sur vitesse “ Min “ et
augmentez graduellement
jusqu’à “ Max “
Fouet Blancs en neige Passez graduellement sur “
Génoises Max “
Crème
Pétrin Pour les préparations à base Mettez sur vitesse ‘Min’
de pâte levurée pendant 45 à 60 secondes.
Puis passez à la vitesse “ 1 “
Pétrissez de nouveau sur
vitesse “ 1 “
Installation et utilisation de votre
couvercle
anti-éclaboussures
1 Levez la tête du robot jusqu’en position
verrouillée.
2 Installez le bol sur le socle.
3 Placer le couvercle anti-éclaboussures
sur la partie inférieure de la tête du
robot
6
jusqu’à insertion complète. La
partie montée doit être positionnée tel
qu’indiqué sur le schéma.
4 Insérez l’outil nécessaire.
5 Abaissez la tête du robot.
Durant le mélange, les ingrédients
peuvent être ajoutés directement dans le
bol par la section articulée du couvercle
anti-éclaboussures
7
.
Vous n’avez pas besoin d’enlever le
couvercle anti-éclaboussures pour
changer d’outil.
6 Retirez le couvercle anti-éclaboussures :
relevez la tête du robot et poussez le
couvercle vers le bas.
28


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